Bookshelf

     These are the books that I draw my inspiration from when creating in the kitchen;

Gordon Ramsay Makes It Easy
Gordon Ramsay's Maze
Gordon Ramsay's Sunday Lunch
Michel Roux Pastry
Michel Roux Eggs
Giada's Everyday Pasta
Giada's Family Dinners
Everyday Italian
Giada's Kitchen
In the Hands of a Chef
The Professional Chef 8th Edition
Cook with Jamie
Jamie's Food Revolution
Mastering the Art of French Cooking, Volumes I & II
Julia Child & Company
Le Cordon Bleu Dessert Techniques
Le Cordon Bleu Complete Cooking Techniques
The Flavor Bible
The Bread Baker's Apprentice
Panini, Bruschetta, Crostini
Victoria Gotti Hot Italian Dish
Betty Crocker's Cookbook 6th Edition (first cookbook I ever purchased)
Betty Crocker's Slow Cooker Recipes
Betty Crocker's Entertaining Basics
Betty Crocker Italian Cooking
Betty Crocker Celebrate
Patricia Cornwell Food To Die For
Mrs. Field's Cookie Book
Vogue Entertaining
The Ultimate Mixer Cookbook
Martha Stewart's Cupcakes
Martha Stewart's Cookies
Le Creuset The Cast Iron Way To Cook
Giuliano Hazan The Classic Pasta Cookbook
Bernardin Guide to Home Preserving
The Ultimate Ice Cream Book
The Ultimate Frozen Dessert Book
Gelato! Italian Ice Cream, Sorbetti & Granite
Sweet Maria's Italian Cookie Tray
Ben & Jerry's Ice Cream & Dessert Book
Entertaining With The Soprano's
Soprano's Family Cookbook

     The following are on my wishlist;

Gordon Ramsay 3 Star Chef (signed copy)
Gordon Ramsay A Chef For All Seasons (signed copy)
Gordon Ramsay's Just Desserts
Off Duty:  The World's Great Chefs Cook At Home
Michel Roux Sauces Revised & Updated Edition
Culinary Artistry
Larousse Gastronomique